Rezepte

Elevate your baking game with this versatile vegan sweet yeast dough, perfect for creating delectable layered pastries like croissants, Danish pastries, or sweet rolls. This dough combines the lightness of 00 flour with the richness of coconut oil, resulting in a tender, flaky texture that's ideal for laminated pastries. The hint of vanilla adds a subtle sweetness, making it suitable for both sweet and savory creations. Whether you're an experienced baker or a novice looking to try your hand at homemade viennoiserie, this dough is your ticket to creating bakery-quality treats at home!

A hearty and flavorful tofu scramble perfect for breakfast. This delicious vegan alternative to scrambled eggs combines crumbled tofu with fresh vegetables and spices. It's a nutritious and satisfying way to start your day, keeping you energized all morning. Enjoy on its own or with toast, avocado, or your favorite sides.

These simple vegan butter cookies are crisp at the edges, tender in the middle, and studded with chocolate chips. The dough comes together fast, chills nicely for clean slicing or rolling, and bakes into classic, no-fuss cookies—perfect with coffee, tea, or as an everyday sweet treat.

Indulge in the creamy delight of this vegan vanilla cheesecake, crowned with a luscious strawberry topping. This dessert combines the classic flavors of vanilla and strawberry in a plant-based treat that's perfect for any occasion. With its gluten-free base and tofu-soy filling, it's a dessert that everyone can enjoy!

Indulge in the delightful crunch and creamy goodness of our Vegan Vanilla Custard Phyllo Pie. This heavenly dessert combines the flaky, golden layers of phyllo dough with a luscious, velvety vanilla custard. The contrast between the crisp pastry and the smooth, rich filling creates a texture sensation that's simply irresistible. Perfect for special occasions or as a luxurious treat, this pie proves that vegan desserts can be just as decadent and satisfying as their traditional counterparts.

These delicious vegan bars feature a creamy vanilla yoghurt filling with a vibrant forest berry topping. The blend of smooth yoghurt and sweet, tangy berries creates a refreshing and satisfying dessert. Perfect for a light and indulgent treat, these bars are easy to make and ideal for any occasion.

Delicious homemade waffles served with maple syrup and fresh berries, perfect for a delightful breakfast or brunch. These light and crispy waffles are easy to make and pair wonderfully with the sweetness of maple syrup and the freshness of assorted berries. Enjoy a tasty and satisfying plant-based meal to start your day right.

Indulge in the rich, nutty goodness of this Vegan Walnut Roll. This delightful pastry combines a soft, fluffy vegan dough with a luxurious walnut filling, enhanced with a hint of rum and the sweetness of raisins. Perfect for special occasions, holiday gatherings, or as a decadent treat with your afternoon coffee, this roll offers a beautiful balance of textures and flavors. It's a testament to how traditional recipes can be reimagined into delicious vegan delights!

Indulge in this delightful Vegan Zucchini Strudel, a savory twist on the classic pastry. Crispy phyllo dough encases a flavorful filling of grated zucchini and crumbled tofu, all brought together with creamy vegan sour cream. This strudel is perfect as a light main course, a side dish, or even as part of a brunch spread. The combination of textures and flavors makes it a satisfying meal that's sure to impress both vegans and non-vegans alike.

A flavorful Mediterranean-inspired pizza topped with vegan tuna, leeks, bell peppers, and vegan mozzarella. This delicious pizza combines fresh, vibrant ingredients for a satisfying and healthy meal. Perfect for a quick dinner or lunch, it's easy to prepare and full of Mediterranean flavors. Enjoy this plant-based twist on a classic favorite.

These delightful vegan walnut crescent cookies have a hint of lemon, making them perfect for a sweet treat. Light and nutty, they combine the rich flavor of walnuts with a refreshing lemon twist. Easy to bake and enjoy, these charming crescent-shaped cookies are ideal for any occasion. Perfect with a cup of tea or as a thoughtful gift for friends and family.

A simple yet satisfying warm salad featuring tender cabbage, potatoes, and onions dressed with tangy apple cider vinegar and rich pumpkin seed oil. This hearty dish makes a perfect side for autumn and winter meals, or can be enjoyed as a light main course. The contrast between the slightly crisp cabbage and soft potatoes creates a delightful texture, while the pumpkin seed oil adds a distinctive nutty flavor that elevates the humble ingredients.