Recipes

A rich and creamy vegan soft chocolate ganache, perfect for spreading, filling, or enjoying on its own. This indulgent treat is easy to prepare and versatile, adding a luscious chocolate flavor to any dessert. Enjoy its smooth, velvety texture in a variety of sweet applications.

Delicious fresh strawberries dipped in rich dark chocolate, perfect for a sweet treat or dessert. These indulgent bites combine the sweetness of ripe strawberries with the luxurious flavor of dark chocolate, making them an ideal choice for any occasion. Easy to prepare and always a crowd-pleaser, they're a delightful way to enjoy a simple yet elegant dessert.

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

A vibrant and flavorful side dish that transforms humble red cabbage into a delicious medley of sweet and savory flavors. The natural sweetness of the cabbage is enhanced with maple syrup, while caraway adds a traditional Central European touch. This colorful dish is not only beautiful to look at but packed with nutrients!

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.

This creamy and delicious vegan mac and cheese is made with a blend of vegetables and cashews. It's a comforting dish that's perfect for any occasion, offering all the cheesy goodness you love without any dairy. Easy to make and irresistibly tasty, it's ideal for a cozy dinner or a family favorite side dish.