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Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

This Sweet Tortilla Gratin is a cozy, low-effort dessert that’s basically a baked vanilla “quark-style” filling wrapped in soft tortillas. The tofu and vegan sour cream blend into a creamy, custardy center, and the vanilla pudding powder helps it set perfectly. Finished with an extra layer of vegan sour cream on top, it bakes up tangy-sweet and super sliceable once chilled.

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

Delicious vegan thumbprint cookies filled with jam and topped with a sprinkle of powdered sugar. Perfect for any occasion.

Elegant yet simple canapes featuring crispy toast points topped with creamy chickpea spread and colorful vegetables. These bite-sized appetizers are perfect for parties, featuring both tomato and pepper variations. Easy to make but impressive to serve, they're a delightful combination of crispy, creamy, and fresh!

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Layered dessert cups with a vegan butter cookie base, creamy vanilla pudding, and a fresh blueberry jelly topping.