Recepti

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

A delicious and hearty vegan calzone stuffed with vegan salami, vegetables, and vegan mozzarella. This savory dish is perfect for a filling meal, offering a satisfying combination of flavors and textures. Easy to prepare and enjoy, it's a great choice for lunch or dinner. Indulge in this plant-based take on a classic Italian favorite.

These festive vegan carob star cookies are lightly crisp, gently spiced by carob’s naturally sweet cocoa-like flavor, and brightened with a hint of lemon zest. They’re easy to roll and cut into shapes, bake up beautifully, and look extra cute with a snowy dusting of powdered sugar.

Warm up with this comforting Vegan Chinese Soup, a delightful blend of vegetables, mushrooms, and traditional Asian flavors. This hearty soup combines the earthy notes of shiitake mushrooms and black fungus with the crunch of bamboo shoots and soybean sprouts, all swimming in a flavorful vegetable broth. Easy to prepare and packed with nutrients, this soup offers a taste of Chinese cuisine in a completely plant-based form.

This vegan Chinese soup is both comforting and nutritious, featuring tofu, shiitake mushrooms, and napa cabbage in a flavorful broth. It's perfect for a cozy meal, combining tender tofu with earthy mushrooms and crisp cabbage. The savory broth ties everything together, making it a delicious and satisfying dish. Enjoy it as a light lunch or a starter for dinner.

These vegan chocolate-orange cookies are rich and lightly cocoa-y with a bright citrus twist. They roll out beautifully for cut-out shapes, bake up crisp at the edges and tender in the center, and finish perfectly with a dusting of powdered sugar. A great winter cookie—especially for gifting.

A rich and indulgent vegan chocolate rice pudding that combines the comforting texture of rice with the deep flavor of chocolate. Enhanced with a hint of vanilla and a touch of rum, this dessert is perfect for chocolate lovers. Made with oat milk for a creamy dairy-free experience, it's a decadent twist on traditional rice pudding.

Indulge in the warm, comforting flavors of our Vegan Cinnamon Bundt Cake. This moist and fluffy cake is infused with the aromatic essence of cinnamon, creating a perfect treat for any time of day. Made without eggs or dairy, this vegan delight proves that plant-based baking can be just as delicious and satisfying. Whether served as a special breakfast, an afternoon snack, or a crowd-pleasing dessert, this cinnamon-spiced bundt cake is sure to become a family favorite.

A comforting and creamy vegan rice pudding infused with the warm flavors of cinnamon and vanilla. This simple dessert is perfect for a cozy night in or as a sweet breakfast treat. Made with oat milk for a rich, dairy-free experience, it's a delightful twist on a classic favorite.

Indulge in the delicate deliciousness of these vegan crepes. Light, thin, and perfectly pliable, these crepes are a wonderful canvas for both sweet and savory fillings. Made with a blend of all-purpose flour, oat milk, sparkling water, and vegan egg replacer for improved texture and binding, these crepes are a delightful treat for breakfast, brunch, or as a versatile base for desserts. Whether you're serving them for a special morning meal, afternoon snack, or as part of a dessert spread, these crepes are sure to impress both vegans and non-vegans alike.

The perfect harmony of delicate vegan crepes, luscious raspberries, and decadent chocolate. This exquisite dessert or brunch dish combines our light and crispy vegan crepes with a layer of sweet raspberry jam, a generous topping of fresh raspberries, and an elegant drizzle of melted dark chocolate. The combination of the tender crepes, the rich jam, the tart-sweet burst of fresh berries, and the luxurious touch of chocolate creates a symphony of flavors and textures that's sure to impress vegans and non-vegans alike. It's an elegant yet simple treat that's perfect for special occasions or whenever you crave a touch of fruity and chocolatey indulgence.