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This Vegan Asparagus Quiche is creamy, savory, and perfect for spring — but honestly great year-round. A flaky spelt crust gets filled with a silky tofu “egg” custard, plenty of asparagus, and spring onion for that fresh, oniony bite. Kala namak (black salt) gives it that classic eggy quiche vibe, without any eggs at all.

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

Indulge in the perfect balance of sweet and tart with this Vegan Sour Cherry Strudel. Delicate phyllo dough wraps around a luscious filling of juicy sour cherries, creating a dessert that's both comforting and refreshing. Enhanced with a touch of cinnamon and vanilla, and topped with a creamy vegan sour cream glaze, this strudel is a delightful treat for any occasion. It's a wonderful way to enjoy the vibrant flavors of sour cherries in a classic pastry form.

A delectable vegan cheesecake featuring the warm, spiced flavor of speculaas (also known as Biscoff) cookies. This indulgent dessert combines a crumbly speculaas cookie base with a creamy tofu and yogurt filling infused with speculaas spread. Topped with vegan whipped cream and additional speculaas crumbles, this cheesecake is perfect for holiday gatherings or anytime you crave the distinctive cinnamon and spice flavors of these beloved cookies.

This Vegan Speculaas Star Bread is the kind of bake that looks way fancier than it actually is. Soft, lightly spiced dough gets layered with warm, gooey speculaas spread, then twisted into a beautiful pull-apart star that’s perfect for cozy mornings, coffee breaks, or holiday dessert tables. Tear, share, repeat — it’s dangerously snackable.

This vegan strawberry mousse cake is a delightful treat for any occasion. It features a soft vanilla cake base, topped with a creamy strawberry mousse and a layer of strawberry jelly. Finished with a touch of vegan whipped cream and a chocolate drizzle, it's a crowd-pleaser that's sure to impress both vegans and non-vegans alike.

Celebrate the sweetness of summer with this delightful Vegan Strawberry Strudel. Crisp phyllo dough encases a luscious filling of fresh strawberries, creating a dessert that's both elegant and comforting. The natural sweetness of strawberries is enhanced with a touch of lemon and vanilla, while a sprinkle of almond flour adds depth and texture. Topped with a creamy vegan vanilla glaze, this strudel is perfect for brunches, afternoon teas, or as a light dessert after dinner.

This vegan strawberry yoghurt cake is a delightful treat that combines the tanginess of yoghurt with the sweetness of strawberries. It features a soft, moist cake base topped with a creamy strawberry yoghurt layer. Decorated with fresh strawberries and a dollop of vegan whipped cream, it's perfect for summer gatherings or anytime you want a fruity, refreshing dessert.

Elevate your baking game with this versatile vegan sweet yeast dough, perfect for creating delectable layered pastries like croissants, Danish pastries, or sweet rolls. This dough combines the lightness of 00 flour with the richness of coconut oil, resulting in a tender, flaky texture that's ideal for laminated pastries. The hint of vanilla adds a subtle sweetness, making it suitable for both sweet and savory creations. Whether you're an experienced baker or a novice looking to try your hand at homemade viennoiserie, this dough is your ticket to creating bakery-quality treats at home!

This elegant vegan dessert features three distinct layers of mousse atop a chocolate cake base. Starting with a strawberry layer, followed by rich chocolate, and topped with creamy white chocolate, this cake is a true indulgence. The contrasting flavors and textures make it perfect for special occasions or when you want to impress with your baking skills.

Indulge in the creamy delight of this vegan vanilla cheesecake, crowned with a luscious strawberry topping. This dessert combines the classic flavors of vanilla and strawberry in a plant-based treat that's perfect for any occasion. With its gluten-free base and tofu-soy filling, it's a dessert that everyone can enjoy!

Indulge in the delightful crunch and creamy goodness of our Vegan Vanilla Custard Phyllo Pie. This heavenly dessert combines the flaky, golden layers of phyllo dough with a luscious, velvety vanilla custard. The contrast between the crisp pastry and the smooth, rich filling creates a texture sensation that's simply irresistible. Perfect for special occasions or as a luxurious treat, this pie proves that vegan desserts can be just as decadent and satisfying as their traditional counterparts.