Recepti

A vibrant and flavorful side dish that transforms humble red cabbage into a delicious medley of sweet and savory flavors. The natural sweetness of the cabbage is enhanced with maple syrup, while caraway adds a traditional Central European touch. This colorful dish is not only beautiful to look at but packed with nutrients!

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

A hearty and savory vegan "beef" soup made with soy chunks. This robust dish features tender soy chunks simmered in a rich, flavorful broth, creating a satisfying and meaty texture. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with plant-based protein.

Warm up with this comforting Vegan Chinese Soup, a delightful blend of vegetables, mushrooms, and traditional Asian flavors. This hearty soup combines the earthy notes of shiitake mushrooms and black fungus with the crunch of bamboo shoots and soybean sprouts, all swimming in a flavorful vegetable broth. Easy to prepare and packed with nutrients, this soup offers a taste of Chinese cuisine in a completely plant-based form.

A creamy and delicious vegan cottage cheese made with tofu, perfect as a spread, in salads, or as a topping. This versatile and easy-to-make alternative offers the same texture and taste as traditional cottage cheese, but it's entirely plant-based. Enjoy it in a variety of dishes for a nutritious and satisfying option.

A convincing plant-based version of traditional egg salad using tofu and black salt (kala namak) to create that distinctive egg-like flavor. This creamy, protein-rich salad has the perfect balance of textures from tender tofu cubes and crisp onions, finished with fresh chives. Ideal for sandwiches, wraps, or as a protein-packed side dish.

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.