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Delicious TVP soy slices cooked in a savory soy sauce with green onions, perfect served over rice or noodles. This easy-to-make dish is packed with flavor and makes a satisfying meal. The tender soy slices and fresh green onions combine to create a delightful, plant-based option for lunch or dinner. Enjoy the rich, umami taste and simple preparation.

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

Delicious fresh strawberries dipped in rich dark chocolate, perfect for a sweet treat or dessert. These indulgent bites combine the sweetness of ripe strawberries with the luxurious flavor of dark chocolate, making them an ideal choice for any occasion. Easy to prepare and always a crowd-pleaser, they're a delightful way to enjoy a simple yet elegant dessert.

These Strawberry Vanilla Blondie Bites are a delightful gluten-free dessert that combines the nutty flavor of chickpea blondies with a creamy vanilla pudding topping and fresh strawberries. Perfect for summer gatherings or as a light dessert, these bites offer a harmonious blend of textures and flavors. They're not only gluten-free but also vegan-friendly, making them suitable for various dietary needs.

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

Celebrate the flavors of summer with this light and colorful dish featuring gluten-free gnocchi and fresh vegetables. This recipe combines the pillowy softness of gnocchi with the crisp textures of zucchini, bell peppers, and tomatoes. The addition of tofu provides a protein boost, while a splash of apple cider vinegar adds a tangy brightness. Finished with fresh parsley, this dish is a perfect representation of summer on a plate. It's not only visually appealing but also packed with nutrients, making it an ideal choice for a satisfying yet light meal.

A vibrant and flavorful side dish that transforms humble red cabbage into a delicious medley of sweet and savory flavors. The natural sweetness of the cabbage is enhanced with maple syrup, while caraway adds a traditional Central European touch. This colorful dish is not only beautiful to look at but packed with nutrients!

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

A delightful combination of sweet and savory flavors, featuring spiced noodles and crispy tofu. This tasty dish is perfect for a unique and satisfying meal, offering a balance of textures and tastes. Easy to prepare and enjoy, it's an excellent choice for lunch or dinner. Indulge in the rich, flavorful experience of sweet noodles with tofu.

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.