Rezepte

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Sweet Vegan Pie Dough
25 min

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

Sweet Vegan Pie Dough
Swiss Chard Soup
35 min

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

Swiss Chard Soup
Tiramisu in a Cup
40 min

A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.

Tiramisu in a Cup
Toast Canapes with Chickpea Spread
25 min

Elegant yet simple canapes featuring crispy toast points topped with creamy chickpea spread and colorful vegetables. These bite-sized appetizers are perfect for parties, featuring both tomato and pepper variations. Easy to make but impressive to serve, they're a delightful combination of crispy, creamy, and fresh!

Toast Canapes with Chickpea Spread
Toast with Avocado Spread and Vegan Bacon
20 min

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

Toast with Avocado Spread and Vegan Bacon
Tofu Scramble Fried Rice
30 min

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Tofu Scramble Fried Rice
Triple-Layer Vanilla-Berry Poppy Seed Delight
90 min

This Triple-Layer Vanilla-Berry Poppy Seed Delight, a stunning vegan dessert that combines the nuttiness of poppy seeds, the richness of vanilla cream, and the tartness of forest berries. This show-stopping cake features a moist poppy seed base, a luscious vanilla cream center, and a vibrant forest fruit topping. Perfect for special occasions or when you want to treat yourself to something truly spectacular, this dessert is sure to impress with its beautiful layers and harmonious blend of flavors.

Triple-Layer Vanilla-Berry Poppy Seed Delight
Vanilla Millet Pudding
35 min

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Vanilla Millet Pudding
Vanilla-Blueberry Jelly Cups
50 min

Layered dessert cups with a vegan butter cookie base, creamy vanilla pudding, and a fresh blueberry jelly topping.

Vanilla-Blueberry Jelly Cups
Vanilla-Sour Cherry Strudel
65 min

This Vanilla-Sour Cherry Strudel is a delightful vegan dessert that combines the tartness of sour cherries with a creamy vanilla filling, all wrapped in flaky puff pastry. The unique rolling technique creates beautiful layers of fruit and cream throughout the strudel, making it as visually appealing as it is delicious. Perfect for special occasions or as a luxurious treat any time.

Vanilla-Sour Cherry Strudel
Vanilla-Strawberry Cups
45 min

Layered cups with a cookie crumble base, creamy vanilla pudding, strawberry topping, and a whipped cream finish.

Vanilla-Strawberry Cups
Vegan "Beef" Macaroni
50 min

Enjoy a hearty and satisfying meal with this Vegan "Beef" Macaroni. This plant-based twist on a classic comfort food combines the rich flavors of marinated TVP (textured vegetable protein) in a tomato sauce with aromatic herbs and spices. Packed with vegetables and paired with your favorite pasta, this dish offers a delicious way to enjoy a "meaty" meal without the meat. Perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.

Vegan "Beef" Macaroni