Recipes

Indulge in this rich and satisfying Creamy Mushroom Pasta, perfectly suited for those following gluten-free and vegan diets. This dish combines the earthy flavors of baked mushrooms with a luscious vegan cream sauce, all tossed with your favorite gluten-free pasta. The unique baking method allows the mushrooms to develop a deep, savory flavor that pairs beautifully with the creamy sauce. Seasoned with a blend of aromatic herbs and finished with fresh parsley, this pasta dish is a comforting and flavorful meal that's sure to become a new favorite.

This creamy onion sauce is simple, rich, and ridiculously versatile. Slowly sautéed onions turn sweet and mellow, then vegan sour cream makes everything silky and tangy. It’s perfect over potatoes, schnitzel-style tofu, pasta, or as an easy dip with bread.

A rich and flavorful dish featuring golden tofu cubes in a creamy, herb-infused sauce. Perfect over rice, pasta, or with vegetables, this satisfying meal is easy to prepare and full of delicious flavors. Enjoy the creamy, comforting taste of this versatile tofu dish for lunch or dinner.

Crispy and delicious breaded button mushrooms, perfect as a snack or appetizer. These flavorful mushrooms can be cooked in the oven or air fryer for a healthier twist on a classic favorite. Easy to prepare and enjoy, they're great for any occasion. Indulge in the satisfying crunch and savory taste of these delightful breaded mushrooms.

Crispy and delicious breaded soy slices, perfect as a snack or main dish, cooked in the oven or air fryer. These flavorful slices offer a satisfying crunch and are easy to prepare. Enjoy them on their own, in sandwiches, or as a topping for salads. Ideal for any meal, they're a versatile and tasty plant-based option.

These crispy smoked tofu chips are salty, savory, and ridiculously snackable. Thin slices of smoked tofu get tossed with soy sauce, olive oil, and a smoky-spiced seasoning, then baked hot until crisp around the edges. Perfect as a crunchy topper for bowls and salads — or honestly just eaten straight off the tray.

Transform abundant zucchini into delicious, crispy patties with this easy recipe. These Zucchini Patties are a perfect way to enjoy the mild flavor of zucchini in a new, exciting form. Made with chickpea flour, they're naturally gluten-free and packed with protein. The combination of garlic and onion powders adds a savory depth, while the olive oil ensures a golden, crispy exterior. Whether you choose to pan-fry or bake them, these patties make for a fantastic appetizer, side dish, or even a light main course. They're a great way to encourage vegetable consumption and are suitable for various dietary needs.

This Easy Pan-Fried Zucchini is a quick and delicious side dish that brings out the best in this versatile vegetable. Seasoned with a simple blend of garlic and onion powders, these zucchini slices are crisp on the outside and tender on the inside. It's a perfect way to enjoy fresh zucchini and add more vegetables to your meal with minimal effort.

A hearty vegan version of traditional goulash, using TVP chunks and red lentils for protein. This rich, warming stew combines the classic paprika-caraway flavors with tender vegetables and protein-rich legumes. Perfect for cold weather and even better the next day, this dish brings all the comfort of traditional goulash in a plant-based form!

A nutritious and flavorful salad made with lentils, cauliflower, chard, and lettuce, tossed in a creamy vegan yoghurt dressing. This vibrant and wholesome dish combines protein-packed lentils with fresh, crisp vegetables and a tangy dressing. Perfect for a healthy lunch or dinner, it's easy to prepare and full of delicious flavors, making it a delightful addition to any meal.

Enjoy the flavors of the garden with this colorful and nutritious Garden Harvest Tofu Rice Skillet. This one-pan wonder combines fluffy basmati rice with a medley of vegetables and protein-rich tofu. The grated carrot adds a subtle sweetness, while the zucchini and tofu cubes provide a delightful texture contrast. Quick to prepare and full of flavor, this dish is perfect for busy weeknights or when you need a satisfying, plant-based meal.

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!