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Rice with Zucchini and Tofu
45 min

A flavorful and nutritious dish featuring golden brown tofu, tender zucchini, and seasoned rice. This wholesome meal is perfect for a satisfying lunch or dinner. Easy to prepare and packed with delicious flavors, it's a great choice for any day of the week. Enjoy the harmonious blend of textures and nutrients.

Rice with Zucchini and Tofu
Risotto With Oyster Mushrooms
40 min

A fragrant and hearty rice dish featuring meaty oyster mushrooms and a blend of fresh herbs. This simplified version uses basmati rice instead of traditional arborio, making it an accessible weeknight dinner while maintaining delicious flavors from the mushrooms and aromatic herbs.

Risotto With Oyster Mushrooms
Risotto with Eggplant and Bell Peppers
50 min

Indulge in the rich flavors of this colorful Risotto with Eggplant and Bell Peppers. This dish combines the creaminess of traditional risotto with the vibrant tastes of eggplant, orange and green bell peppers, and aromatic leeks. The use of basmati rice adds a unique twist to this Italian-inspired dish, while fresh basil brings a burst of summer flavor. Perfect for a comforting dinner or as an impressive meal for guests, this risotto showcases the best of seasonal vegetables in a luxurious, satisfying way.

Risotto with Eggplant and Bell Peppers
Roasted Kohlrabi Cream Soup
60 min

A creamy and flavorful soup made with roasted kohlrabi and fresh vegetables. This delicious dish combines the sweet, nutty flavor of roasted kohlrabi with a blend of savory vegetables, creating a smooth and satisfying texture. Perfect for a cozy lunch or dinner, it’s easy to prepare and full of nutrients.

Roasted Kohlrabi Cream Soup
Roasted Potatoes
35 min

Crispy and golden roasted potatoes, perfect as a side dish or snack. These seasoned potatoes are baked to perfection, offering a delicious crunch. Easy to prepare and always a crowd-pleaser, they're ideal for any meal. Enjoy the simple, savory delight of roasted potatoes.

Roasted Potatoes
Rolled Potato Dumplings
50 min

Discover the comforting flavors of Slovenia with these Rolled Potato Noodles, known as 'Krompirjevi svaljki' in Slovenian. This vegan adaptation of the traditional dish features soft, pillowy potato dumplings coated in crispy, golden breadcrumbs. Versatile enough to be served as either a sweet or savory dish, these noodles offer a delightful texture contrast between their tender interior and crispy exterior. Whether you choose to enjoy them with a sprinkle of sugar, a dollop of jam, or alongside a fresh salad, these rolled potato noodles are sure to become a new favorite comfort food.

Rolled Potato Dumplings
Round Braided Spelt Bread
155 min

Bake a beautiful loaf of homemade bread with this easy-to-follow recipe! This Round Braided Spelt Bread has a lovely nutty flavor from the spelt flour and a wonderfully soft crumb. The braided shape makes it look impressive, perfect for sharing or enjoying slice by slice. It's naturally vegan and incredibly satisfying to make.

Round Braided Spelt Bread
Rum Balls with Coconut
20 min

Delicious vegan rum balls coated in shredded coconut, perfect for a no-bake treat. These delightful bites combine rich flavors with a hint of rum and the tropical taste of coconut. Easy to make and enjoy, they’re ideal for festive occasions or a quick sweet indulgence. Perfect for sharing or savoring on your own.

Rum Balls with Coconut
Sauerkraut with Soy Chunks (Segedin)
65 min

A vegan version of the classic Central European 'Segedin Goulash', where tender soy chunks and sauerkraut come together in a rich, savory stew. This hearty dish combines the tanginess of sauerkraut with the meaty texture of soy chunks, all swimming in a flavor-packed sauce. Perfect for cold weather and traditionally served over creamy mashed potatoes!

Sauerkraut with Soy Chunks (Segedin)
Sauerkraut-Rice Moussaka
75 min

A creative fusion dish that combines elements of traditional moussaka with sauerkraut and Asian influences. This layered casserole features a base of fluffy rice, seasoned tofu 'meat', tangy sauerkraut, and a creamy vegan topping. It's a unique combination that brings together different culinary traditions in one comforting dish!

Sauerkraut-Rice Moussaka
Sautéed Cucumbers with Aromatic Spices
25 min

Discover a unique and flavorful way to enjoy cucumbers with this Sautéed Cucumbers recipe. This dish transforms the typically cool and crisp vegetable into a warm, aromatic side dish. Sliced cucumbers are gently sautéed with onions and a blend of savory spices, creating a surprisingly delicious and comforting dish. The combination of onion powder, garlic powder, and caraway adds depth and warmth, while the cucumbers retain a pleasant texture. It's a perfect side dish for those looking to expand their culinary horizons or use up an abundance of cucumbers in a novel way.

Sautéed Cucumbers with Aromatic Spices
Sautéed Potatoes
35 min

These crispy and flavorful sautéed potatoes are cooked with onions, garlic, and fresh parsley. Perfect as a side dish or a tasty addition to any meal, they offer a delightful combination of textures and savory flavors. Easy to prepare and irresistibly delicious, these potatoes are sure to become a favorite. Enjoy the simple yet satisfying taste of this classic dish.

Sautéed Potatoes