Recipes

Enjoy this simple and flaky vegan pie crust, perfect for both sweet and savory fillings. Easy to prepare and versatile, it's the ideal base for pies, tarts, and quiches, providing a deliciously crisp texture every time.

Elevate your baking game with this sumptuous chocolate vegan rolls dough. Perfect for creating decadent chocolate buns, swirls, or even as a base for an indulgent braided chocolate bread. The addition of cocoa powder gives this dough a deep, rich flavor that's sure to satisfy any chocolate lover. Whether you're a seasoned baker or just starting out, this easy-to-work-with dough will help you create impressive chocolate treats that are as fun to make as they are to eat!

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!

A delicious gluten-free sweet pie crust made with oat flour and coconut sugar. Perfect for pies and tarts, it offers a rich, slightly sweet flavor ideal for your favorite desserts.

This versatile Gluten-free Sweet Yeast Dough is perfect for a variety of baked goods. Made with gluten-free bread flour and plant-based milk, it's suitable for those with gluten sensitivities or following a vegan diet. The addition of vanilla sugar adds a subtle sweetness, making it ideal for sweet rolls, buns, or as a base for fruit-filled pastries.

Brighten up your baking with this vibrant orange-infused vegan rolls dough. The aromatic blend of fresh orange zest, orange flavoring, and a hint of rum creates a sunny, citrusy base perfect for crafting delightful orange rolls, swirls, or even a show-stopping citrus braided loaf. This versatile dough brings a burst of sunshine to your baked goods, making it ideal for breakfast treats, tea-time snacks, or whenever you need a cheerful pick-me-up. Easy to prepare and a joy to work with, this recipe will have your kitchen smelling like a sun-drenched orange grove in no time!

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

This versatile vegan rolls dough is perfect for creating a variety of delicious baked goods. With hints of vanilla, lemon, and a touch of rum, it's a flavorful base for sweet rolls, buns, or even braided breads. Easy to make and perfect for both beginners and experienced bakers, this dough is sure to become a staple in your kitchen!

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.