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Enjoy this simple and flaky vegan pie crust, perfect for both sweet and savory fillings. Easy to prepare and versatile, it's the ideal base for pies, tarts, and quiches, providing a deliciously crisp texture every time.

Elevate your baking game with this sumptuous chocolate vegan rolls dough. Perfect for creating decadent chocolate buns, swirls, or even as a base for an indulgent braided chocolate bread. The addition of cocoa powder gives this dough a deep, rich flavor that's sure to satisfy any chocolate lover. Whether you're a seasoned baker or just starting out, this easy-to-work-with dough will help you create impressive chocolate treats that are as fun to make as they are to eat!

A versatile gluten-free vegan pie crust, perfect for all your sweet and savory dishes. It delivers a flaky texture without gluten, making it an ideal choice for pies, tarts, and quiches. Easy to prepare and enjoy!

A delicious gluten-free sweet pie crust made with oat flour and coconut sugar. Perfect for pies and tarts, it offers a rich, slightly sweet flavor ideal for your favorite desserts.

This versatile Gluten-free Sweet Yeast Dough is perfect for a variety of baked goods. Made with gluten-free bread flour and plant-based milk, it's suitable for those with gluten sensitivities or following a vegan diet. The addition of vanilla sugar adds a subtle sweetness, making it ideal for sweet rolls, buns, or as a base for fruit-filled pastries.

Brighten up your baking with this vibrant orange-infused vegan rolls dough. The aromatic blend of fresh orange zest, orange flavoring, and a hint of rum creates a sunny, citrusy base perfect for crafting delightful orange rolls, swirls, or even a show-stopping citrus braided loaf. This versatile dough brings a burst of sunshine to your baked goods, making it ideal for breakfast treats, tea-time snacks, or whenever you need a cheerful pick-me-up. Easy to prepare and a joy to work with, this recipe will have your kitchen smelling like a sun-drenched orange grove in no time!

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

This versatile vegan rolls dough is perfect for creating a variety of delicious baked goods. With hints of vanilla, lemon, and a touch of rum, it's a flavorful base for sweet rolls, buns, or even braided breads. Easy to make and perfect for both beginners and experienced bakers, this dough is sure to become a staple in your kitchen!

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.