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Simple Savoy Cabbage Soup
40 min

Warm up with this nutritious and comforting Simple Savoy Cabbage Soup. Packed with finely chopped savoy cabbage, sweet grated carrots, and aromatic onions, this soup is a delightful way to incorporate more greens into your diet. The vegetable broth base provides a flavorful foundation, while fresh parsley adds a bright, herbal note. Easy to prepare and full of vitamins, this soup is perfect for a light lunch, dinner starter, or as a soothing meal on a chilly day. It's vegan, low-calorie, and can be customized with your favorite seasonings or additional vegetables.

Simple Savoy Cabbage Soup
Simple Semolina Apple Pie
80 min

Discover the rustic charm of our Simple Semolina Apple Pie, a delightful twist on the classic apple dessert. This unique pie combines the heartiness of semolina with the sweetness of fresh apples, creating a texture that's both comforting and indulgent. Layered with aromatic cinnamon and a hint of lemon, each bite offers a perfect balance of flavors. Easy to prepare and wonderfully satisfying, this vegan-friendly pie is ideal for family gatherings, cozy afternoons, or anytime you crave a slice of homemade goodness.

Simple Semolina Apple Pie
Simple Vanilla Cake with Chocolate Ganache
75 min

This easy vegan vanilla cake is perfect for any occasion! A light, fluffy cake filled with creamy vanilla cashew filling and covered with smooth chocolate ganache. It's simple to make but looks impressive - the kind of cake that makes everyone think you spent hours in the kitchen even though it comes together quite easily. The contrast between the soft vanilla cake, rich filling, and glossy chocolate topping creates a dessert that's both comforting and special.

Simple Vanilla Cake with Chocolate Ganache
Slow Rise Pizza Dough
4325 min

A traditional Neapolitan-style pizza dough that develops exceptional flavor and texture through a long, slow fermentation process. This method results in a light, airy crust with beautiful bubbles and a complex, slightly tangy flavor profile. While it requires patience, this minimal-effort recipe rewards you with restaurant-quality pizza dough that's perfect for high-temperature baking in a pizza oven or conventional home oven.

Slow Rise Pizza Dough
Smoked Tofu Pâté
10 min

A savory vegan pâté that combines the rich flavor of smoked tofu with creamy kidney beans and aromatic spices. This protein-rich spread features a perfect balance of herbs and smoky notes, making it an excellent addition to sandwiches, crackers, or as part of an appetizer platter. The combination of two paprikas adds depth and complexity to this easy-to-make spread.

Smoked Tofu Pâté
Soft Chocolate Ganache
20 min

A rich and creamy vegan soft chocolate ganache, perfect for spreading, filling, or enjoying on its own. This indulgent treat is easy to prepare and versatile, adding a luscious chocolate flavor to any dessert. Enjoy its smooth, velvety texture in a variety of sweet applications.

Soft Chocolate Ganache
Soft Vegan Gingerbread Cookies
70 min

These soft vegan gingerbread cookies are warmly spiced, lightly chewy in the middle, and just crisp at the edges. Made with gingerbread spice mix, agave, and maple syrup, they stay tender for days—perfect for holiday baking, cookie boxes, or a cozy afternoon with tea.

Soft Vegan Gingerbread Cookies
Soy Slices in Gravy
50 min

Hearty soy slices in a rich and flavorful gravy, perfect over mashed potatoes, rice, or noodles. This comforting dish is easy to prepare and full of savory goodness. Ideal for a cozy meal, it offers a satisfying blend of textures and tastes. Enjoy the delicious combination of tender soy slices and rich gravy for a wholesome dinner.

Soy Slices in Gravy
Soy Slices in Onion Gravy
55 min

Delicious marinated soy slices served in a rich and savory onion gravy, perfect over mashed potatoes or rice. This comforting dish is easy to prepare and full of flavor, making it an ideal choice for a cozy meal. Enjoy the tender soy slices combined with the deep, savory taste of onion gravy.

Soy Slices in Onion Gravy
Soy Slices in Soy Sauce with Green Onions
40 min

Delicious TVP soy slices cooked in a savory soy sauce with green onions, perfect served over rice or noodles. This easy-to-make dish is packed with flavor and makes a satisfying meal. The tender soy slices and fresh green onions combine to create a delightful, plant-based option for lunch or dinner. Enjoy the rich, umami taste and simple preparation.

Soy Slices in Soy Sauce with Green Onions
Soy Slices with Vegan Cheese
45 min

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

Soy Slices with Vegan Cheese
Speculaas Bars
60 min

Delicious and festive Speculaas bars made with a base of vanilla sheet cake, layered with Speculaas spread, Speculaas cookies, whipped cream, and a soft chocolate ganache. These indulgent bars combine warm spices and rich flavors, perfect for holiday celebrations or special occasions. Easy to assemble and incredibly satisfying, they're sure to impress and delight everyone who tries them.

Speculaas Bars