Rezepte

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

Enjoy the delicate texture and subtle flavor of these vegan gluten-free crepes. Made with a blend of oat flour, tapioca, and corn starch, these crepes offer a wonderful alternative for those avoiding gluten or animal products. The addition of sparkling water gives them a light, airy texture, while the oat milk adds a pleasant, subtle sweetness. Perfect for both sweet and savory fillings, these crepes are versatile enough for breakfast, brunch, or dessert.

This vegan lasagna is delicious and hearty, featuring layers of savory vegetables and soy chunks. It's topped off with a creamy béchamel sauce, making it rich and satisfying. Perfect for a family dinner or special occasion, this lasagna is packed with flavor and easy to make. Enjoy a wholesome, plant-based twist on a classic Italian favorite.

Indulge in the perfect balance of tart and sweet with this vegan lemon cheesecake, crowned with a luscious forest fruit topping. This refreshing dessert combines the zesty kick of lemon with the rich, creamy texture of a classic cheesecake, all topped off with a medley of tangy forest fruits. It's a gluten-free, plant-based treat that's sure to impress at any gathering!

This creamy and delicious vegan mac and cheese is made with a blend of vegetables and cashews. It's a comforting dish that's perfect for any occasion, offering all the cheesy goodness you love without any dairy. Easy to make and irresistibly tasty, it's ideal for a cozy dinner or a family favorite side dish.

Indulge in the ultimate comfort food with these Vegan Meatballs in Savory Gravy, served over creamy mashed potatoes. The meatballs, made with a flavorful blend of black beans, oats, and aromatic herbs, offer a delightful texture and taste that rivals traditional meatballs. They're bathed in a rich, savory gravy that's both comforting and complex in flavor. This hearty, plant-based dish is perfect for cozy dinners, special occasions, or anytime you're craving a satisfying, meat-free meal that doesn't compromise on taste or texture.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

A refreshing quinoa salad with cucumbers and tomatoes. This light yet satisfying dish combines fluffy quinoa with crisp cucumbers, juicy tomatoes, and a tangy dressing. Perfect for a healthy lunch or a side dish, it's packed with nutrients and bursting with fresh flavors. Enjoy it chilled or at room temperature, making it ideal for picnics and potlucks.

A hearty, protein-rich vegan alternative to traditional meat roasts. This flavorful loaf combines TVP soy granules and green lentils with savory spices for a satisfying main dish that slices beautifully after cooling. Perfect for holiday meals or Sunday dinners with all the trimmings.

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.