Recepti

Indulge in the creamy, caramel-like goodness of our Vegan Banoffee Pie. This dairy-free twist on the classic dessert features a crisp vegan cookie crust, a luscious coconut-date caramel, fresh banana slices, and a generous topping of vegan whipped cream. Finished with chocolate curls, this pie offers a perfect balance of flavors and textures that will satisfy vegans and non-vegans alike.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.

A delicious and hearty vegan calzone stuffed with vegan salami, vegetables, and vegan mozzarella. This savory dish is perfect for a filling meal, offering a satisfying combination of flavors and textures. Easy to prepare and enjoy, it's a great choice for lunch or dinner. Indulge in this plant-based take on a classic Italian favorite.

These festive vegan carob star cookies are lightly crisp, gently spiced by carob’s naturally sweet cocoa-like flavor, and brightened with a hint of lemon zest. They’re easy to roll and cut into shapes, bake up beautifully, and look extra cute with a snowy dusting of powdered sugar.

These vegan chocolate-orange cookies are rich and lightly cocoa-y with a bright citrus twist. They roll out beautifully for cut-out shapes, bake up crisp at the edges and tender in the center, and finish perfectly with a dusting of powdered sugar. A great winter cookie—especially for gifting.

A rich and indulgent vegan chocolate rice pudding that combines the comforting texture of rice with the deep flavor of chocolate. Enhanced with a hint of vanilla and a touch of rum, this dessert is perfect for chocolate lovers. Made with oat milk for a creamy dairy-free experience, it's a decadent twist on traditional rice pudding.

A comforting and creamy vegan rice pudding infused with the warm flavors of cinnamon and vanilla. This simple dessert is perfect for a cozy night in or as a sweet breakfast treat. Made with oat milk for a rich, dairy-free experience, it's a delightful twist on a classic favorite.

Indulge in the delicate deliciousness of these vegan crepes. Light, thin, and perfectly pliable, these crepes are a wonderful canvas for both sweet and savory fillings. Made with a blend of all-purpose flour, oat milk, sparkling water, and vegan egg replacer for improved texture and binding, these crepes are a delightful treat for breakfast, brunch, or as a versatile base for desserts. Whether you're serving them for a special morning meal, afternoon snack, or as part of a dessert spread, these crepes are sure to impress both vegans and non-vegans alike.

The perfect harmony of delicate vegan crepes, luscious raspberries, and decadent chocolate. This exquisite dessert or brunch dish combines our light and crispy vegan crepes with a layer of sweet raspberry jam, a generous topping of fresh raspberries, and an elegant drizzle of melted dark chocolate. The combination of the tender crepes, the rich jam, the tart-sweet burst of fresh berries, and the luxurious touch of chocolate creates a symphony of flavors and textures that's sure to impress vegans and non-vegans alike. It's an elegant yet simple treat that's perfect for special occasions or whenever you crave a touch of fruity and chocolatey indulgence.

Enjoy a comforting and plant-based twist on a classic with this Vegan Fish Sticks Bake. This hearty casserole combines crispy vegan fish sticks with a medley of vegetables, all baked in a creamy, flavorful sauce. The kala namak (black salt) adds an egg-like flavor, enhancing the 'seafood' experience, while a blend of spices creates a satisfying depth of taste. The vegan cooking cream poured over the entire dish before baking ensures a rich, moist result. Perfect for a family dinner or meal prep, this dish offers a balance of textures and nutrition, making it a delightful vegan alternative to traditional fish casseroles.

A classic and refreshing French salad made with potatoes, carrots, green peas, and a creamy vegan dressing. This delightful dish offers a harmonious blend of textures and flavors, making it perfect as a side dish or part of a main meal. Easy to prepare and versatile, it's ideal for lunch, dinner, or even a picnic, bringing a touch of French cuisine to your table.

A gluten-free and vegan adaptation of the classic Austrian Kaiserschmarrn, made with oat flour and cornstarch for a light texture. This version features rum-soaked raisins and uses sparkling water for extra fluffiness. Perfect for those following a gluten-free diet who still want to enjoy this traditional shredded pancake dessert.