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This vegan sour cherry pie is sweet, tangy, and perfectly nostalgic. Frozen sour cherries simmer into a bright, jammy filling that sets with vanilla pudding powder, all tucked into a crisp sweet crust. Chill it well and you’ll get clean slices with that gorgeous ruby-red center.

Indulge in the perfect balance of sweet and tart with this Vegan Sour Cherry Strudel. Delicate phyllo dough wraps around a luscious filling of juicy sour cherries, creating a dessert that's both comforting and refreshing. Enhanced with a touch of cinnamon and vanilla, and topped with a creamy vegan sour cream glaze, this strudel is a delightful treat for any occasion. It's a wonderful way to enjoy the vibrant flavors of sour cherries in a classic pastry form.

This vegan take on the classic Italian Bolognese is hearty and delicious. Made with marinated TVP soy granules and a rich tomato sauce, it offers all the flavors you love without the meat. Perfect for a cozy dinner, it's easy to prepare and sure to satisfy your craving for a comforting pasta dish. Serve it over your favorite spaghetti and enjoy a wholesome, plant-based meal.

This vegan twist on the classic Italian carbonara is delicious and satisfying. It features a creamy cashew sauce and savory mushrooms, creating a rich and indulgent dish. Perfect for a cozy dinner, this plant-based version of carbonara is easy to prepare and full of flavor. Serve it over your favorite spaghetti for a comforting meal that everyone will love.

A delectable vegan cheesecake featuring the warm, spiced flavor of speculaas (also known as Biscoff) cookies. This indulgent dessert combines a crumbly speculaas cookie base with a creamy tofu and yogurt filling infused with speculaas spread. Topped with vegan whipped cream and additional speculaas crumbles, this cheesecake is perfect for holiday gatherings or anytime you crave the distinctive cinnamon and spice flavors of these beloved cookies.

This Vegan Speculaas Star Bread is the kind of bake that looks way fancier than it actually is. Soft, lightly spiced dough gets layered with warm, gooey speculaas spread, then twisted into a beautiful pull-apart star that’s perfect for cozy mornings, coffee breaks, or holiday dessert tables. Tear, share, repeat — it’s dangerously snackable.

This Vegan Spelt Pie Dough is my go-to base for pies, tarts, and galettes when I want something a little nuttier than classic white flour pastry. It’s buttery, crisp, and easy to work with — just keep everything cold and don’t overmix. Perfect for both sweet and lightly savory fillings.

This vegan strawberry mousse cake is a delightful treat for any occasion. It features a soft vanilla cake base, topped with a creamy strawberry mousse and a layer of strawberry jelly. Finished with a touch of vegan whipped cream and a chocolate drizzle, it's a crowd-pleaser that's sure to impress both vegans and non-vegans alike.

This vegan strawberry pie is a classic: a crisp, sweet crust filled with a thick, glossy strawberry-vanilla filling made from frozen strawberries and pudding powder. It’s fruity, bright, and sliceable once chilled — the perfect make-ahead dessert for any time you want something fresh and comforting.

Celebrate the sweetness of summer with this delightful Vegan Strawberry Strudel. Crisp phyllo dough encases a luscious filling of fresh strawberries, creating a dessert that's both elegant and comforting. The natural sweetness of strawberries is enhanced with a touch of lemon and vanilla, while a sprinkle of almond flour adds depth and texture. Topped with a creamy vegan vanilla glaze, this strudel is perfect for brunches, afternoon teas, or as a light dessert after dinner.

This vegan strawberry yoghurt cake is a delightful treat that combines the tanginess of yoghurt with the sweetness of strawberries. It features a soft, moist cake base topped with a creamy strawberry yoghurt layer. Decorated with fresh strawberries and a dollop of vegan whipped cream, it's perfect for summer gatherings or anytime you want a fruity, refreshing dessert.

Elevate your baking game with this versatile vegan sweet yeast dough, perfect for creating delectable layered pastries like croissants, Danish pastries, or sweet rolls. This dough combines the lightness of 00 flour with the richness of coconut oil, resulting in a tender, flaky texture that's ideal for laminated pastries. The hint of vanilla adds a subtle sweetness, making it suitable for both sweet and savory creations. Whether you're an experienced baker or a novice looking to try your hand at homemade viennoiserie, this dough is your ticket to creating bakery-quality treats at home!