Rezepte

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

Elegant yet simple canapes featuring crispy toast points topped with creamy chickpea spread and colorful vegetables. These bite-sized appetizers are perfect for parties, featuring both tomato and pepper variations. Easy to make but impressive to serve, they're a delightful combination of crispy, creamy, and fresh!

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

A comforting twist on classic vanilla pudding, enriched with nutritious millet. This creamy, wholesome dessert combines the subtle nutty flavor of millet with smooth vanilla pudding for a unique treat. Perfect served either warm or cold, it's a delightful way to incorporate whole grains into your desserts!

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

Indulge in the comforting flavors of this Vegan Apple Strudel. Crispy phyllo dough encases a warm, cinnamon-spiced apple filling, all topped with a creamy vegan sour cream glaze. This classic dessert has been given a plant-based makeover without sacrificing any of its traditional charm. Perfect for autumn gatherings, holiday dinners, or anytime you crave a slice of cozy nostalgia.

Delicious vegan apricot dumplings made with smooth potato dough and served with toasted breadcrumbs and sweet toppings. These delightful dumplings offer a perfect blend of sweet and savory flavors, making them an ideal dessert or special treat. Easy to prepare and enjoy, they're a wonderful plant-based twist on a classic dish.

Indulge in these delightful Vegan Apricot Jam Pockets, a perfect blend of flaky pastry and sweet, fruity filling. These charming hand pies are ideal for breakfast, snack time, or as a comforting dessert. The golden, crisp exterior gives way to a luscious apricot center, creating a burst of flavor with every bite. Easy to make and even easier to enjoy, these jam pockets are sure to become a family favorite. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises delicious results that will have everyone reaching for seconds!

Indulge in this delightful vegan dessert that combines the natural sweetness of bananas with rich chocolate spread, all wrapped in flaky puff pastry. This easy-to-make treat is perfect for a quick dessert, special breakfast, or as a unique addition to your brunch spread. The contrast between the warm, soft banana, gooey chocolate, and crispy pastry creates a delicious harmony of flavors and textures that's sure to satisfy any sweet tooth.

These vegan buckwheat linzer-style cookies are nutty and slightly earthy from buckwheat flour, with a gentle cocoa note and a sweet-tart plum jam filling. Half the cookies get a little “window” on top, making them look fancy with minimal effort—perfect for winter baking and cookie boxes.

This versatile vegan buns dough is perfect for creating a variety of delicious baked goods. Made with fine 00 flour for a soft texture, and using oat milk for a subtle sweetness, this dough is ideal for crescent rolls, burger buns, or sweet breakfast buns. The addition of sunflower oil ensures a tender crumb, while the yeast gives the buns a beautiful rise. Whether you're an experienced baker or just starting out, this easy-to-work-with dough will help you create impressive vegan buns for any occasion.