Recepti

This Vegan Nutella Star Bread is a total showstopper with minimal effort. A soft, fluffy yeast dough gets layered with creamy vegan hazelnut spread, then twisted into a gorgeous pull-apart star that’s perfect for sharing. It’s sweet, gooey, and bakery-pretty — ideal for brunch, holidays, or whenever you want something that looks impressive but feels easy.

A delicious and savory flatbread topped with caramelized onions, vegan onion lard, and shredded vegan cheese. This flavorful dish is perfect for a satisfying meal, combining rich, sweet onions with melty cheese on a crispy base. Easy to prepare and enjoy, it's a great choice for lunch, dinner, or a tasty snack. Indulge in this plant-based twist on a classic flatbread.

A savory and flavorful vegan alternative to traditional lard, perfect for spreading on bread or using in cooking. This plant-based spread combines rich, oniony goodness with a smooth texture, making it ideal for enhancing the flavor of various dishes. Easy to prepare and versatile, it's a tasty addition to any kitchen.

Indulge in this zesty and creamy vegan orange cheesecake. With a buttery crust infused with fresh orange zest and a double layer of luscious orange-flavored filling, this dessert is a citrus lover's dream. Topped with whipped cream and fresh orange slices, it's the perfect balance of tangy and sweet - a showstopper for any occasion!

A luxurious gluten-free vegan orange cheesecake that combines the bright citrus flavors with a rich, creamy filling. Built on a delicate gluten-free base and topped with a decadent chocolate ganache and whipped cream, this dessert offers the perfect balance of refreshing orange and indulgent chocolate. An impressive dairy-free alternative that rivals traditional cheesecake in both texture and taste.

Indulge in the creamy, chocolatey goodness of this vegan Oreo cheesecake! With a gluten-free chocolate base, a luscious tofu and soy yoghurt filling studded with crushed Oreos, and a decadent chocolate ganache topping, this dessert is sure to impress vegans and non-vegans alike. Perfect for special occasions or when you're craving a slice of pure indulgence!

These Vegan Oreo Rolls are basically dessert disguised as a cozy bakery roll. Fluffy yeast dough gets filled with a thick, cookies-and-cream cocoa swirl (crushed Oreos + vegan sour cream), then sliced into little spirals and baked until soft and golden. Finished with a quick maple-oat glaze, they’re sweet, chocolatey, and ridiculously snackable.

A refreshing and flavorful salad made with gluten-free pasta, cherry tomatoes, and vegan pesto. This vibrant dish combines al dente pasta with juicy tomatoes and a rich, herby pesto, creating a perfect harmony of tastes. Ideal for a light lunch or side dish, it's a quick and easy option that brings a burst of fresh flavors to any meal.

A delicious and creamy vegan phyllo dough pie filled with vegan cottage cheese, perfect for a savory treat. This delightful dish combines flaky pastry with a rich, creamy filling, making it an ideal choice for a cozy meal or special occasion. Easy to prepare and full of flavor, it's a wonderful plant-based twist on a classic pie.

Get ready for the ultimate comfort snack! These Vegan Pizza Buns feature a soft, fluffy homemade dough wrapped around a savory filling of tangy pizza sauce and delicious vegan salami, all topped with melted vegan cheese. Perfect for parties, lunchboxes, or just a cozy night in, they're surprisingly easy to make and guaranteed to disappear fast!

Indulge in the rich, nutty flavor of this classic Vegan Poppy Seed Roll. This Eastern European-inspired treat combines a soft, fluffy vegan dough with a luscious poppy seed filling, creating a perfect balance of textures and tastes. Whether served as a special breakfast, an afternoon snack with tea, or a delightful dessert, this poppy seed roll is sure to become a favorite in your household. It's a testament to how delicious vegan baking can be!

A hearty and comforting vegan version of traditional Eastern European potato goulash. This savory dish combines tender potatoes, aromatic herbs, and vegan frankfurters in a rich tomato-based broth. The addition of pickled cucumbers brings a delightful tanginess that balances the flavors perfectly. Easy to prepare and satisfying for cold weather meals, this plant-based goulash is sure to become a family favorite.