Recipes
I am feeling lucky
Rich and creamy chocolate mousse topped with a sweet raspberry layer, perfect for a decadent dessert. Decorated with vegan whipped cream and fresh strawberries.
Delicious cups featuring a creamy blend of banana and coconut, with a crunchy cookie base and topped with whipped cream.
Decadent chocolate-peanut cups with a crunchy cookie base, creamy peanut filling, and topped with a rich, soft chocolate ganache. Perfect for a bite-sized indulgence.
Tropical mango cups with a creamy mango yoghurt base, topped with fresh mango puree and a dollop of whipped cream. Perfect for a refreshing and exotic dessert.
A creamy vegan pannacotta with layers of strawberry puree and coconut vanilla cream, perfect for an elegant dessert.
Light and fruity raspberry cups with a crunchy cookie base, creamy raspberry yoghurt filling, and a vibrant raspberry topping. A perfect dessert for berry lovers.
Delicious layers of chocolate cake, sour cherries, and vegan whipped cream, perfect for an individual dessert cup.
A delightful layered dessert featuring vanilla cake, fresh strawberries, and a creamy strawberry yoghurt filling, perfect for individual servings.
Delightful strawberry cups featuring a creamy yoghurt base topped with fresh strawberry puree and a dollop of whipped cream. Perfect for a light and refreshing dessert.
A vegan twist on the classic tiramisu, featuring layers of vanilla cake soaked in espresso and rum, topped with a creamy coconut milk mixture and dusted with cocoa powder.
Layered cups with a cookie crumble base, creamy vanilla pudding, strawberry topping, and a whipped cream finish.