Rezepte

A zesty layered dessert with a vegan butter cookie base, creamy lemon yoghurt filling, and a tangy lemon curd topping.

A hearty and nutritious vegan lentil soup made with red lentils, carrots, onions, parsley, and celery, seasoned with salt, pepper, and olive oil. This comforting dish is simmered in vegetable broth, creating a rich and flavorful meal. Perfect for a cozy lunch or dinner, it's easy to prepare and packed with protein and nutrients.

Lepinja is a soft, pillowy flatbread popular throughout the Balkan region. With its airy interior and slightly crisp exterior, this versatile bread is perfect for sandwiches, particularly with grilled meats like ćevapi, or simply enjoyed warm with butter or ajvar. The distinctive cross-hatch pattern on top not only creates an attractive appearance but also helps the bread rise evenly during baking.

Tropical mango cups with a creamy mango yoghurt base, topped with fresh mango puree and a dollop of whipped cream. Perfect for a refreshing and exotic dessert.

Stunning layered vegan dessert featuring a surprise mango jelly center surrounded by rich chocolate mousse, topped with tropical mango mousse and finished with chocolate ganache. This elegant no-bake cake perfectly balances the intense chocolate flavors with bright, fruity mango for a sophisticated flavor combination. Ideal for special occasions when you want to impress with both appearance and taste.

A tropical layered dessert featuring a light vanilla cake base, creamy mango-yoghurt filling, and fresh mango topping. This refreshing cake combines the sweetness of mangoes with tangy yoghurt for a perfect summer dessert that's both elegant and delicious.

A flavorful and versatile dish made with marinated TVP soy granules in a rich tomato sauce. This hearty meal is perfect over pasta, rice, or as a filling for wraps. Easy to prepare and packed with plant-based protein, it's a delicious and nutritious option for lunch or dinner. Enjoy the savory blend of spices and rich tomato flavor in every bite.

Flavorful marinated TVP soy slices, perfect for a main dish or filling for wraps and sandwiches. These tender and savory slices are easy to prepare and packed with plant-based protein. Enjoy them as a versatile ingredient in a variety of meals, from salads to stir-fries. The rich marinade ensures a delicious taste in every bite.

Enjoy classic creamy mashed potatoes made with vegan sour cream and soy milk. This comforting dish is rich, smooth, and full of flavor, offering a delightful twist on a traditional favorite. Perfect as a side dish for any meal, it's easy to prepare and sure to please everyone at the table. Indulge in this plant-based version of a timeless comfort food.

These Mexican-style TVP soy chunks are smoky, savory, and perfect for meal prep. The soy chunks simmer in tomato broth to soak up flavor, then get pan-fried with onions, garlic, beans, corn, and warm spices until everything is rich and a little caramelized. Use it as a tortilla filling, spoon it over baked potatoes, or add it to a burrito bowl.

A delightful vegan dessert that combines the nutty flavor of millet with the sweetness of apples and the warmth of cinnamon. This unique bake is studded with rum-soaked raisins and held together with a creamy vanilla pudding mixture. It's a perfect autumn treat that's both comforting and surprisingly light.

These delightful Mini Banana Cream Tarts are a perfect blend of crunchy base, rich chocolate cream, and fresh banana slices. Topped with whipped cream and chocolate shavings, these bite-sized treats are ideal for parties or as a special dessert. Easy to make and even easier to enjoy, they're sure to be a hit with both kids and adults!