Summer Cabbage Salad
20 min

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

Summer Cabbage Salad
Sweet & Savory Braised Red Cabbage
45 min

A vibrant and flavorful side dish that transforms humble red cabbage into a delicious medley of sweet and savory flavors. The natural sweetness of the cabbage is enhanced with maple syrup, while caraway adds a traditional Central European touch. This colorful dish is not only beautiful to look at but packed with nutrients!

Sweet & Savory Braised Red Cabbage
Sweet Buns with Jam
130 min

Delight in these soft and sweet buns filled with apricot jam. These vegan-friendly treats are perfect for breakfast or as an afternoon snack with tea or coffee. The combination of a lightly sweetened dough and fruity jam creates a balanced flavor that's sure to please both kids and adults alike.

Sweet Buns with Jam
Sweet Crescent Rolls with Jam
55 min

Indulge in these delightful vegan sweet crescent rolls filled with apricot jam. These rolls combine the softness of a sweet yeast dough with the fruity sweetness of apricot jam, topped with a maple-oat milk glaze. Perfect for a special breakfast, brunch, or as a sweet addition to your dinner table.

Sweet Crescent Rolls with Jam
Sweet Millet with Dried Apricots
100 min

Indulge in the comforting flavors of this Sweet Millet with Dried Apricots. This vegan dessert combines the nutty taste of millet with the natural sweetness of dried apricots and a hint of vanilla. Baked to golden perfection, this dish can be enjoyed warm or cold, making it a versatile treat for any time of day. It's a delightful way to explore the use of millet in sweet dishes.

Sweet Millet with Dried Apricots
Sweet Sautéed Cabbage
50 min

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

Sweet Sautéed Cabbage
Sweet Vegan Pie Dough
25 min

A tender and sweet pie crust made with all-purpose flour, vegan butter, and vanilla sugar. Ideal for any dessert pie, it adds a deliciously sweet and buttery flavor to your favorite treats.

Sweet Vegan Pie Dough
Swiss Chard Soup
35 min

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

Swiss Chard Soup
Thumbprint Cookies
105 min

Delicious vegan thumbprint cookies filled with jam and topped with a sprinkle of powdered sugar. Perfect for any occasion.

Thumbprint Cookies
Toast Canapes with Chickpea Spread
25 min

Elegant yet simple canapes featuring crispy toast points topped with creamy chickpea spread and colorful vegetables. These bite-sized appetizers are perfect for parties, featuring both tomato and pepper variations. Easy to make but impressive to serve, they're a delightful combination of crispy, creamy, and fresh!

Toast Canapes with Chickpea Spread
Toast with Avocado Spread and Vegan Bacon
20 min

A delicious and satisfying toast topped with creamy avocado spread and crispy vegan bacon, perfect for a hearty breakfast or brunch. This easy-to-make dish combines the rich, smooth texture of avocado with the savory crunch of vegan bacon. Ideal for a quick meal, it’s a flavorful and nutritious way to start your day. Enjoy the delightful blend of tastes and textures.

Toast with Avocado Spread and Vegan Bacon
Triple-Filled Vegan Roll
150 min

Embark on a culinary adventure with this impressive Triple-Filled Vegan Roll. This show-stopping pastry features layers of soft vegan dough alternating with three distinct fillings: a rich poppy seed mixture, a crunchy walnut blend, and a sweet apricot jam. Each bite offers a delightful medley of textures and flavors, making it perfect for special occasions or when you want to wow your guests. While it may seem complex, our step-by-step instructions will guide you through creating this beautiful and delicious vegan treat.

Triple-Filled Vegan Roll