Recipes

Delicious marinated soy slices served in a rich and savory onion gravy, perfect over mashed potatoes or rice. This comforting dish is easy to prepare and full of flavor, making it an ideal choice for a cozy meal. Enjoy the tender soy slices combined with the deep, savory taste of onion gravy.

Crispy TVP soy slices coated with breadcrumbs, topped with tomato puree and melted vegan cheese. This delicious dish offers a satisfying combination of textures and flavors, perfect for a hearty meal. Easy to prepare, it's a great plant-based option for lunch or dinner. Enjoy the crunchy coating, savory tomato, and gooey cheese in every bite.

Embrace the freshness of summer with this crisp and vibrant cabbage salad. A medley of crunchy cabbage, sweet yellow peppers, juicy tomatoes, and protein-rich pinto beans creates a salad that's both satisfying and refreshing. Dressed with a tangy apple cider vinegar and pumpkin seed oil dressing, this salad offers a perfect balance of flavors and textures. It's an ideal side dish for barbecues, picnics, or as a light lunch on warm days. Packed with nutrients and bursting with color, this summer cabbage salad is sure to become a seasonal favorite.

Celebrate the flavors of summer with this light and colorful dish featuring gluten-free gnocchi and fresh vegetables. This recipe combines the pillowy softness of gnocchi with the crisp textures of zucchini, bell peppers, and tomatoes. The addition of tofu provides a protein boost, while a splash of apple cider vinegar adds a tangy brightness. Finished with fresh parsley, this dish is a perfect representation of summer on a plate. It's not only visually appealing but also packed with nutrients, making it an ideal choice for a satisfying yet light meal.

Discover the delightful flavors of our Sweet Sautéed Cabbage. This comforting dish combines tender green cabbage, carrots, onions, and garlic with a harmonious blend of spices and a touch of sweetness from maple syrup. The vegetable broth and tomato paste create a rich base, while herbs like thyme and rosemary add depth. Perfect as a side dish or a light main course, this versatile recipe offers a delicious way to enjoy cabbage with a sweet and savory twist.

This Sweet Tortilla Gratin is a cozy, low-effort dessert that’s basically a baked vanilla “quark-style” filling wrapped in soft tortillas. The tofu and vegan sour cream blend into a creamy, custardy center, and the vanilla pudding powder helps it set perfectly. Finished with an extra layer of vegan sour cream on top, it bakes up tangy-sweet and super sliceable once chilled.

A nutritious and flavorful Swiss chard soup. This vibrant dish features tender Swiss chard leaves simmered in a savory broth, offering a delightful blend of flavors and nutrients. Perfect for a healthy lunch or dinner, it's easy to prepare and packed with vitamins and minerals. Enjoy this comforting soup on its own or with a slice of crusty bread for a satisfying meal.

This tofu scramble fried rice is the perfect “use what you have” meal that still feels exciting. It’s packed with spring onion, garlic, carrot, and peas, then tossed with fluffy rice and a full recipe of tofu scramble for extra protein. Sesame oil ties everything together with that classic fried-rice aroma.

Elevate your vegan breakfast game with this hearty Tofu Scramble with Eggplant. This dish combines the protein-rich goodness of tofu with the meaty texture of eggplant, creating a satisfying and flavorful meal. Enhanced with aromatic herbs like thyme and marjoram, this scramble offers a delightful complexity of flavors. Perfect for breakfast, brunch, or even a quick dinner, this recipe is a great way to incorporate more plant-based proteins and vegetables into your diet. It's not only delicious but also packed with nutrients, making it a healthy choice for any time of day.

Enjoy a hearty and satisfying meal with this Vegan "Beef" Macaroni. This plant-based twist on a classic comfort food combines the rich flavors of marinated TVP (textured vegetable protein) in a tomato sauce with aromatic herbs and spices. Packed with vegetables and paired with your favorite pasta, this dish offers a delicious way to enjoy a "meaty" meal without the meat. Perfect for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.

Start your day with a stack of fluffy, golden vegan American pancakes. These dairy-free and egg-free pancakes are just as delicious as the traditional version, with a light and airy texture that's perfect for soaking up maple syrup. Topped with a generous handful of fresh blueberries and raspberries, and a dollop of vegan whipped cream, these pancakes are a delightful treat for breakfast or brunch. Whether you're vegan or simply looking to try something new, these pancakes are sure to become a weekend favorite.

Delicious vegan apricot dumplings made with smooth potato dough and served with toasted breadcrumbs and sweet toppings. These delightful dumplings offer a perfect blend of sweet and savory flavors, making them an ideal dessert or special treat. Easy to prepare and enjoy, they're a wonderful plant-based twist on a classic dish.