Recipes

These vegan thumbprint cookies taste like a little “Twix” bite: buttery vanilla cookies filled with creamy caramel and finished with a drizzle of dark chocolate. They’re easy to make, look adorable on a tray, and disappear fast—perfect for holidays, gifting, or a cozy coffee break.

Discover the unique, rich flavor of this Vegan Carob Roll. A delightful alternative to chocolate, carob brings a naturally sweet, nutty taste to this indulgent pastry. Wrapped in a soft, fluffy vegan dough and enhanced with a touch of rum, this roll offers a sophisticated twist on traditional sweet rolls. Perfect for those avoiding caffeine or looking to try something new, this carob roll is an excellent choice for dessert, brunch, or a special treat with your afternoon tea.

These festive vegan carob star cookies are lightly crisp, gently spiced by carob’s naturally sweet cocoa-like flavor, and brightened with a hint of lemon zest. They’re easy to roll and cut into shapes, bake up beautifully, and look extra cute with a snowy dusting of powdered sugar.

Delicious vegan cheesecake marble bars made with a chocolate sheet cake base, topped with a creamy cheesecake mixture and swirled for a marbled effect. These bars offer a perfect balance of rich chocolate and smooth cheesecake, creating a visually stunning and tasty treat. Ideal for any occasion, they're easy to make and sure to impress with their decadent flavor and beautiful presentation.

Warm up with this comforting Vegan Chinese Soup, a delightful blend of vegetables, mushrooms, and traditional Asian flavors. This hearty soup combines the earthy notes of shiitake mushrooms and black fungus with the crunch of bamboo shoots and soybean sprouts, all swimming in a flavorful vegetable broth. Easy to prepare and packed with nutrients, this soup offers a taste of Chinese cuisine in a completely plant-based form.

This vegan Chinese soup is both comforting and nutritious, featuring tofu, shiitake mushrooms, and napa cabbage in a flavorful broth. It's perfect for a cozy meal, combining tender tofu with earthy mushrooms and crisp cabbage. The savory broth ties everything together, making it a delicious and satisfying dish. Enjoy it as a light lunch or a starter for dinner.

Indulge in the rich, velvety goodness of this vegan chocolate cheesecake! With a gluten-free chocolate base and a decadent tofu and soy yoghurt filling, this dessert is a chocolate lover's dream. Topped with a luscious chocolate ganache and whipped cream, it's perfect for special occasions or when you need a luxurious chocolate fix.

Indulge in the rich flavors of our Vegan Chocolate Cherry Bundt Cake. This moist and decadent cake combines the depth of cocoa with the tangy sweetness of sour cherries. Perfect for special occasions or as an impressive dessert, this vegan delight proves that plant-based baking can be extraordinarily delicious and satisfying.

These vegan chocolate-orange cookies are rich and lightly cocoa-y with a bright citrus twist. They roll out beautifully for cut-out shapes, bake up crisp at the edges and tender in the center, and finish perfectly with a dusting of powdered sugar. A great winter cookie—especially for gifting.

A rich and indulgent vegan chocolate rice pudding that combines the comforting texture of rice with the deep flavor of chocolate. Enhanced with a hint of vanilla and a touch of rum, this dessert is perfect for chocolate lovers. Made with oat milk for a creamy dairy-free experience, it's a decadent twist on traditional rice pudding.

Indulge in the warm, comforting flavors of our Vegan Cinnamon Bundt Cake. This moist and fluffy cake is infused with the aromatic essence of cinnamon, creating a perfect treat for any time of day. Made without eggs or dairy, this vegan delight proves that plant-based baking can be just as delicious and satisfying. Whether served as a special breakfast, an afternoon snack, or a crowd-pleasing dessert, this cinnamon-spiced bundt cake is sure to become a family favorite.

A decadent vegan cheesecake featuring alternating layers of creamy cheesecake filling and spiced cinnamon streusel. This impressive dessert combines the richness of vegan cream cheese and tofu with the warmth of cinnamon, baked gently in a water bath for the perfect texture. Topped with clouds of whipped cream and a dusting of cinnamon, it's perfect for special occasions or when you're craving something extraordinary.